Brain Cell Salad Recipe

Ingredients:

6 oz of Jell-O (blueberry)
16 oz of Cottage Cheese
16-1/2 oz of blueberries (canned, in syrup); drained and save the juice
or
3/4 c of blueberries (frozen); thawed
Food coloring (blue)

Instructions:

Prepare the Jell-O as stated in the package instructions. Refrigerate for 4 to 5 hours till firm. Place the cheese onto the bowl. Add blueberries then mix thoroughly. Add 3 drops food color and blend thoroughly.

Place gelatin onto each plate and top it with the cheese mixture.

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