Butchered Snake Bits With Barbecue Sauce Recipe

Ingredients:

10 ounces of pasta (rigatoni)
2 cans of squirtable spread (cheese)
1 jar of bbq sauce (small)
16 pieces of whole peppercorns (black)
1 piece of carrot (fresh); rinsed and peeled

Instructions:

Cook rigatoni pasta as stated in the package instructions. Drain and rinse in (cold) water.

Gently fill spread onto each pasta. Place 6 to 8 cheese-filled pasta onto a platter, forming the shape of snake. Line the (barbecue) sauce on top the snake, making the markings. Use the peppercorns for the eyes.

Make a peeling of carrot and cut into the snake’s tongue. Place tongue onto the snakes.

>> Butchered Snake Bits With Barbecue Sauce Recipe