Caramel Corn 2 Recipe

Ingredients:

6 quarts of popcorn (unsalted)
1 cup of butter
1/3 cup of light-corn syrup
2 cups of sugar (brown)
1/2 tsp of baking-soda
1 tsp of vanilla
1/2 tsp of salt

Instructions:

Prepare the oven. Heat it to two hundred fifty degrees Fahrenheit. Pour your popcorn into 17×12x2-inch roast pan then set it aside.

You melt the butter slowly in medium-sized saucepan place over mid-heat. Add the salt, corn-syrup and sugar. Stir ’til mixture boils.

Let it boil for 5 mins w/o stirring, then remove it from the heat. You add the vanilla & soda then slowly pour your caramel mix over popcorn, stir to evenly coat.

Have it baked without cover for an hour, stir every fifteen minutes. Add the nuts before letting it cool.

>> Caramel Corn 2 Recipe