Caramel French Toast Recipe

Ingredients:

1 cup of sugar (brown)
1/2 cup of butter
12 pieces of bread slices (sandwich)
6 pieces of eggs; beaten
1-1/2 cups of milk (whole)
1 teaspoon of vanilla extract
1/4 teaspoon of salt
2 Tablespoons of corn syrup

Instructions:

Combine butter, syrup, and sugar inside a saucepan above moderate heat; cook till thick, while constantly stirring. Pour the mixture on a 13×9x2 inch (baking) dish. Arrange six bread slices above the syrup and top them with the remaining bread slices.

Combine milk, salt, eggs, and vanilla; stir thoroughly till blended well. Pour the mixture of egg onto the bread slices evenly. Cover then chill for eight hours.

Place inside the oven and bake (350 degrees F) for 40-45 mins till browned slightly. Serve at once.

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