Carmeled Peanuts Recipe

Ingredients:

1 pound of peanuts
1/4 tsp of salt
1 tsp of iced water
1 cup of sugar (brown)
1 eggwhite

Instructions:

Beat the eggwhites w/ water ’til frothy. You add nuts then stir ’til coated well. Combine salt & sugar then you pour into eggwhite mix & nuts.

Have it baked for 225 degrees F on oiled flat bake sheet lined w. tinfoil. Stir four times in equal intervals for an hour.

>> Carmeled Peanuts Recipe