Chocolate Spiders (I) Recipe

Ingredients:

4 c of baking morsels (semisweet, chocolate)

Instructions:

Melt the morsels on a bain-marie. Let it stand till water beneath has cooled, or for 10 mins. Place parchment paper onto a baking sheet. Transfer the melted chocolate in a piping bag with 1/8 or 1/4 inch tip. Gently squeeze the chocolate on the parchment paper, making spider shapes. Chill for 10 mins till settled. Peel from the parchment paper and store inside the refrigerator.

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