Chocolate Spiders (II) Recipe

Ingredients:

12 ounces of Twizzlers (chocolate flavor)
4 ounces of candy melts (milk chocolate)

Instructions:

Cut the twizzlers to 1-1/2 inches then half each of piece, lengthwise. Place four pieces, for legs, on a parchment paper and drop a teaspoon of candy melt on the center, for its body. Smooth it out with a clean toothpick and finish by connecting the pieces and forming the spider. Chill then remove from parchment paper.

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