Diabetic Kid’s Snackin’ Corn Recipe

Ingredients:

9 cups of popped corn
1/3 cup of peanut-butter
1 Tbsp of butter

Instructions:

Have popcorn popped slowly in air-type popper w/o using extra fat. Melt butter over low-heat together w/ peanut-butter ’til mixture is runny.

You drizzle the mixture over popcorn & mix thoroughly. Spread it in shallow bake-pans. Bake for about 10 mins at 375 degrees F, stir for 2-3 times. You will know its done when corn turns crispy and the topping sets.

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