Green Spaghetti Recipe

Ingredients:

1/4 c of olive oil
3 c of basil (leaves)
1/2 lb of spaghetti
1 pc of garlic clove (medium-small); peeled and crushed
1/4 c of cheese (Parmesan)
Salt (6 shakes)
Pepper (3 shakes)
Extra oil (olive oil)
Extra cheese

Instructions:

Cook the pasta according to its package directions. Place basil (leaves only) and crushed garlic inside the processor; blend them together. Add salt, pepper, cheese, and oil; blend till thick like pesto. Transfer mixture onto the hot pasta; toss them well.

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