Kandy Fun Kakes Recipe

Ingredients:

4 Tbsps of unsalted butter
2 tsps of vanilla
3/4 cup of Butterscotch-Fudge topping
4 cups of mini marshmallows
4 cups of rice-krispies
12 ounces of coarsely-chopped milk choco

Ingredients:

Butter lightly an eight-inch square bake pan. Melt butter in saucepan placed over low-heat. Add mallows then stir ’til well-blended.

Remove the pan from heat then stir the vanilla in. Add cereal then mix w/ wooden-spoon ’til blended. You scrape mixture into greased pan.

Butter your hands lightly then press it onto mixture , leveling it. Put in your freezer about 10 mins.

In saucepan, you warm your topping ’til lukewarm. Immediately remove pan from heat then set it aside and slightly cool. Pour this topping all over a layer of cereal then spread evenly.

Put in your freezer about 10 mins. Melt your chocolate inside microwave, then set it aside and slightly cool. Spread chocolate above caramel mix. Chill ’til chocolate sets.

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