Microwave Carmelcorn Recipe

Ingredients:

2 packs of popcorn (microwave)
2 cups of sugar (brown)
1/3 cup of Karo syrup (white)
1/2 cup of butter

Instructions:

Microwave the popcorn then transfer onto the (paper) bag; discard the unpopped corn. Combine sugar, butter, and syrup inside a saucepan for 5 mins, while constantly stirring. Pour onto the popped popcorn; mix them well.

Microwave again for one min. Mix thoroughly. Tear the bag open then let it cool.

>> Microwave Carmelcorn Recipe