Popcorn Cake Recipe

Ingredients:

16 ounces of marshmallows
1/4 cup of oil
12 ounces of peanuts (salted)
Straws for drinking
Balloons
1/2 cup of margarine
16 cups of popcorn
1/2 cup of candy-coated mini chocolate chips

Instructions:

In saucepan placed over mid-heat, you combine the oil, mallows and butter. Constantly stir ’til the mallows melt. Place the peanuts & popcorn in large-sized bowl. Add the mallow mixture in.

Add the choco chips then stir lightly into the popcorn mix. You press the popcorn mix into oiled 10-inch tube bake pan, then pack it firmly. You place it in your fridge for 30 mins ’til it sets.

Unmold into serving platters. Decorate the cake and pipe the icing into the cake. Blow the balloons up then the tie them into end part of the straws. Arrange them in the opening of the cake. You may also fill it w/ gumballs.

>> Popcorn Cake Recipe