Potato Pups Recipe

Ingredients:

8 pieces of hotdogs
2 cups of potatoes (mashed)
1/2 tsp of mustard (dry)

Instructions:

Spilt the hotdogs but not completely. Mix potatoes and mustard; fill onto the split inside the hotdog. Sprinkle over paprika. If preferred, sprinkle grated Parmesan or Cheddar.

Bake at 375 degrees F for 15 mins.

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