Spicy Nuts Recipe

Ingredients:

1/2 cup of sugar (refined)
1 teaspoon of water (cold)
1/2 teaspoon of cinnamon (ground)
1/4 teaspoon of salt
1 can of pecans
1 piece of egg white

Instructions:

Beat the white of egg then add the water. Continue beating till frothy then fold the pecans into the mixture. Combine salt, cinnamon, and sugar; add onto the pecans then mix thoroughly.

Pour mixture onto a buttered 9×13 inch baking pan. Place inside the oven and bake (250 degrees F) for one hr.

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